Gluten Free Sourdough Sandwich Bread

Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, Salt, Filtered Water, Honey, Milk, GF Xanthum Gum, Active Yeast, Butter
Contains Wheat, Dairy, Eggs
*Ingredients locally sourced from Boyette Family Farms