Cinnamon Swirl Sourdough Focaccia Bread

Ingredients: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour.
Salt, Filtered Water, Cinnamon, Brown Sugar

Revive stale bread by sprinkling with water and
heating in the oven at 375 for 10-15 minutes.

Freeze bread in sealed bag for up to 6 months.
Slice before freezing for easy portioning.

Contains Wheat Net Wt. 36 oz (1020 g)