Fig and Goat Cheese Tart

Homemade croissant pastry layered with almond paste, fig jam amd topped with goat cheese. The layers of butter and dough create a light and airy texture, making them a perfect treat for breakfast or any time of the day.
Ingredients: PASTRY: Wheat Flour, Butter, Salt, Water, Goat Cheese, Honey, Confection Sugar, Milk. JAM: Figs, Sugar, Apple Juice, Pectin. ALMOND PASTE: Almonds, Vanilla, Sugar, Butter