Vespucci pizza

Wood fire oven burning apple wood from yakima.
With 8 years dedicated to farmers market and private events in collaboration with farmers as Eku from Skagit river farm for the sausage to Sno valley with shiitake mushroom and severals vegetables during the season from Alvarez or many others vendors .
At the same time , we running also Pasteria Lucchese in ballard for 17 years and La Crespella ( crepes )for 9 with Sara , my best friend, my love , my wife .