Wiltse Kitchen

We've been making ⅔ local fruits + ⅓ organic sugar into jams and jellies since 2003. We also make make a tremendously nutritious granola w/ almonds, black walnuts, pecans, sunflower seeds, and dried MI cranberries and cherries. And because we are both gluten-free we make Gluten-Free Lavendar-Almond biscotti. We also carry our neighbor's Raw Wildflower Honey. We are part of the Kalamazoo (MI) People's Food Market.