Pilgrim Bread

Naturally leavened bread and pastry bakery. Fresh milling regionally sourced grains.

Welcome to Pilgrim Bread.
When we break bread together we slow down and listen, becoming more attentive to one another, to our place and our ecology. When we break bread together we can begin to cultivate a more conscious and kind living.
Bread reconnects us with ourselves and one another...
Our old-world method means stone-milling the best heritage and heirloom grains from regional farmers. It means allowing dough to leaven naturally and ferment slowly to optimize the nutritional value and flavor potential of the grain. And it means using a stone deck oven imitating the traditional wood burning ovens that have been used for millennia.