Browning Beef, LLC
Vendor
About
• We believe the wellbeing of the Earth and our animals is paramount.
• We have a “closed herd” which means all of our cattle are raised from birth on our ranch. They are grass fed and finished. None of them ever receive any grain, corn, soy, or wheat bi-product. Even customers with extreme gluten intolerance can enjoy Browning Beef. We are what we eat; hence, we are what “they” eat!
• We vaccinate twice a year for protection from disease. No hormones or antibiotics are ever used.
• Over 5,000 acres of land are owned/leased for pasture from April to Oct/Nov. Everything is wintered down on the Snake River where they continue to roam and graze on grass as well as alfalfa hay. The milder climate is ideal for our calving mama cows.
• We never spray for weeds as our rotational grazing practices over the years have naturally managed the land.
• We are passionate about the environment and its growth and protection; thus moving toward regenerative grazing practices as well as creating and maintaining ecosystems on Browning Ranch.
• We feel strongly about providing a high quality product for the betterment of all.
Production Practices
Grass-Finished Beef is the way nature intended beef to eat and it is a major source of Omega 3 fats.
When we switch from grain-finished to grass-finished beef, then, we are simply returning to the diet of our long-ago ancestors. The diet that is most in harmony with our physiology. Every cell and every system of our bodies will function better when we eat products from animals raised completely on grass.
Grass-finished beef is naturally leaner than grain-finished
Omega 3s in beef that feed on grass is 7% of the total fat content, compared to 1% in grain-finished beef
Grass-finished beef has the recommended ratio of Omega 6 to Omega 3 fats (3:1)
Grass-finished beef is loaded with other natural minerals and vitamins, plus it’s a great source of CLA (conjugated linoleic acid) a fat that reduces the risk of cancer, obesity, diabetes and a number of auto-immune disorders
Location
Spangle, WA
Manager
How It Began…
Growing up a city girl, life in the country was only but a dream. Horses and cows were something to see only on a car ride. Traveling the world opened my mind and pallet. It wasn’t until living in Japan that I realized how different it was to eat seasonally as well as locally. My body could truly taste and feel the difference.
Moving back to the states I met my cowboy. Life shifted in the most amazing way. I began creating a life I thought I could only imagine.
Land, cows, horses, and the greatest dog on Earth all awaited me. At last I landed where I could give back to our planet and truly learn to be self-sufficient.
Starting out with only a dozen head of cattle and a fifth wheel to live in, we began to build our “empire”. Fences were built, our ecosystem was planted, pastures lined up, an arena was created, and then finally a home.
Our herd increased in number and the desire for people to know their food source came with that as well.
Our cows have quite a life. Roaming free during spring, summer, and fall. Filling their bellies on rich, green grass. Sipping water from natural springs and finding shade under groves of aspen, and pine trees. Never experiencing the stress that feedlot cattle do.
They ingest only what a cow would naturally. Grass in the warm months and hay in the winter. Even in the chilly months, Browning Ranch provides a spacious, rocky, timbered area for our cattle. Keeping the water and mud at bay. It’s no wonder our beef tastes the way it does.
BROWNING BEEF IS BETTER, TRY IT FOR YOURSELF.
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