Sweet Peas Urban Gardens, LLC
Vendor
We are a hyper-local urban farm operation growing nutrient dense baby veggies and herbs.
Non Gmo Use Only Organic Materials Extended Growing Season
We grow organically and are pursuing the USDA Certified Organic designation. Our only inputs are 100% cotton burlap, organic seed and RO water. We use 90% less water than traditional outdoor vegetable farming and we employee solar panels for our energy needs. We recycle our used grow media into compost for the edible flower gardens. Our unparalleled product quality is due to our unique and innovative microprocessor controlled enclosed growing environment that precisely calibrates light variables (intensity, color, and duration), moisture / humidity, airflow and temperature to deliver consistency in taste, nutritional profiles, quality, and food safety.
We grow most of the microgreens in a mobile shipping container and currently have it parked at 301 Kinsey Street in downtown Raleigh. We also grow shiitake mushrooms and edible flowers that we manage on a small farm in Hillsborough, NC.
Tami S Purdue
Tami Purdue has an undergraduate degree in accounting and business management from NCSU and is a Certified Legal Manager and a Certified Project Manager. She brings 27 years of experience managing small businesses including a highly successful local intellectual property law firm. Her skills include human resource management, client services and marketing, facilities and equipment management, systems management, practice management and financial management. She has worked in indoor agriculture for 4.5 years and is an expert grower of microgreens, baby greens and mushrooms.
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