Decaffeinated Mexico Chiapas [Certified Organic and Fair Trade]

We roast this coffee with cherry wood, to medium dark. We find it delightfully spicy, with a cinnamon sweetness. It blends well with our caffeinated Mexican coffee for a half-caff, drink-all-day treat.

From the 2,600 small farmers that belong to the Grupo de Asesores de Producción Orgánica y Sustentable (GRAPOS) in Chiapas, Mexico. The GRAPOS cooperative has helped to support crop diversification, as well as coffee rust research, mitigation and prevention. The beans have been organically grown and fairly traded in accordance with Fair Trade USA.