Wood Smoked
Vendor
Wood Farms Angus beef and Berkshire pork are butchered and distributed to Indiana’s finest chefs and restaurants, as well as discriminating consumers through two butcher shops: Wood Farms Premium Meats in Fort Wayne and Turchetti’s Salumeria in Indianapolis.
We strive to support and be a part of an agricultural system that is ecological, diverse, resilient, adaptive and regenerative. We are dedicated to fairness throughout the food supply chain and supporting the vitality of local economies
Cassie Hoskins
Chef Cassie Hoskins is experienced and established in the local community. She is committed to showcasing Wood Farms Premium Meats using Wood Smoked as her vehicle.
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