Spoonbread

Ingredients: Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Contains Less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch, Unbleached Flour, Organic Cane Sugar, Butter, Milk, Yeast, Water, Salt, Eggs, Butter, Sour Creme, Corn

*Made in the same space as products with nuts.
Contains: Eggs, Wheat and Milk
PREPARED IN A VIRGINIA COMMERCIAL KITCHEN.