Gluten Free Doughnuts

Ingredients: Bob’s Red Mill Gluten Free Flour(Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cane Sugar, Butter, Milk, Eggs, Nutmeg, Vanilla Flavoring, Baking Powder, Baking Soda, Salt, Frosting(Powdered Sugar, Milk, Vanilla Flavoring)

Made in the same space as products with nuts.
Contains: Eggs and Milk

PREPARED IN A VIRGINIA COMMERCIAL KITCHEN.