Gluten Free Blondie

Ingredients: Gluten Free Flour(Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Butter(milk, salt), White Chips(sugar,, milkfat, soy lectin, natural flavors).Brown Sugar, Granulated Sugar, Eggs, Coffee Granules, Vanilla Flavor(water, propylene glycol, canillin, caramel color, 0.1% sodium benzoate,
phosphoric acid, and ethyl vanillan), Cocoa, Coconut Flakes, Pecans, Himalayan Pink Salt, Baking Soda(sodium bicarbonate), Baking Powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)

*Made in the same space as products with nuts.
Contains: Eggs, Pecans, Soy, and Milk

PREPARED IN A VIRGINIA COMMERCIAL KITCHEN