Gluten Free Chocolate Chip Coconut Caramel

Ingredients:  Gluten Free Flour(Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Butter(milk, salt), Chocolate Chips(sugar, chocolate, milkfat, cocoa butter, soy lectin, natural flavors), Caramel bits(Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono- and Diglycerides, Soy Lecithin) Vanilla Flavor(water, propylene glycol, canillin, caramel color, 0.1% sodium benzoate, phosphoric acid, and ethyl vanillan), Himalayan Pink Salt, Baking Soda(sodium bicarbonate), Baking Powder(corn starch, sodium
bicarbonate, sodium aluminum sulfate, monocalcium phosphate) Coconut
 
*Made in the same space as products with nuts.
 Contains: Eggs, Cocoa, Soy, and Milk
 
PREPARED IN A VIRGINIA COMMERCIAL KITCHEN.