Gluten Free Oatmeal Creme Pie

Ingredients: Gluten Free All Purpose Flour(Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), Butter, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid), Quick Oats(whole grain rolled oats), Brown Sugar, Granulated Sugar, Eggs, Vanilla Flavor(water,propylene glycol, canillin, caramel color, 0.1% sodium benzoate, phosphoric acid, and ethyl vanillan), Himilayan Pink Salt, Nutmeg, Cinnamon, Molasses, Baking Soda(sodium bicarbonate), Baking Powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Filling(Confectioner’s Sugar, Vegetable Shortening, Butter, Vanilla Extract, Salt, Cinnamon, Marshmallow Fluff)

*Made in the same space as products with nuts.
Contains: Eggs and Milk
PREPARED IN A VIRGINIA COMMERCIAL KITCHEN.