Silvia’s Kitchen
Vendor
I bake Latin American desserts (I am half Peruvian half Argentine) I grew up in several Latin countries and learned to bake all the different desserts. I have lived in CT for 20 years. My kitchen is in Norwalk, CT
My desserts include
Tres Leches
Alfajores
Lemon meringue
Brigadeiros
Rogel
Coconut and dulce de Leche squares
Different flavored mousses (some seasonal fruits I find at the markets I attend)
Chocolate Marquise
Apple Tart
And all the above as mini desserts
I was born in Argentina to an Argentine mom and Peruvian dad. Through my father’s job I lived in the US, Peru, Venezuela and Costa Rica. I am married and have 4 children. Growing up and visiting my grandparents in Argentina and Peru, I learned to bake traditional desserts that brought our families together, be it for tea time, after a beach day or late night talks with my sisters. When I had kids I tried to pass to them what these special sweets meant to me. Then it developed into a business and I love what I do and I love to see happy faces when they enjoy a bite of my creations.
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