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Kiss The Cook

Vendor

Rockingham County, NH 03038

Kiss The Cook

Vendor

About

I pride business on using local, fresh and whole ingredients that are locally grown and made in
New England. My Mac and Cheese brings all the flavor, pleasure, and smiles without the artificial or harmful ingredients. You can trust that the meal you are enjoying is made from the very best sources!
I have worked in the food industry for over 30
years and owned my own catering business for 22. From my work in the food industry I have seen and learned the very best ways to make and care for food. I fash freeze my mac and cheese so it doesn’t require any preservatives. This allows it to stay at its absolute freshest and prevents any form of bacteria.
My packaging is BPA free and made from plant- based materials. The trays and lids are fully recyclable and compostable. It is important to me that the overall product is providing the best to the customer and our environment.

Location

Derry, NH

Manager

Christine L Catino
Hello, I am a wife of 37 years, a mother, grandmother, dog mother, kennel owner and the proprietor/executive chef of Kiss The Cook LLC a macaroni & cheese company based on an old family recipe, which offers traditional, gluten-free and vegan/gluten free versions. I care deeply about what my family eats and enjoys eating, so I hope to pass that along to other parents and their children through my mac & cheese. I have made a vow to only make and treat my Mac and Cheese with the highest of standards, with no preservatives or additives ever. It is my Mac and Cheese recipe that has thrived within my life and the lives of others. Throughout time my Mac and Cheese has become the centerpiece and favorite on all tables. This is when I decided to pursue my dream and share this love with so many more families and people. I launched my company & online website with overnight frozen delivery on September 15, 2019.
I can be found at farmers markets & fairs throughout New England. I sell about 100 pounds of macaroni and cheese a week. I trek to Vermont every other month to buy 200 pounds of Cabot cheese & butter to use in production. I am a very positive, fun uplifting person that enjoys animals, nature, music & Life!! The comradery between consumers and farmers markets are an amazing way of meeting new people, new businesses, and lots of smiling faces. I really look forward to becoming part of your market.

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