Mocktail Club
Specialty Food Artisan
About
Mocktail Club’s line of premium crafted natural non-alcoholic cocktails offer a unique, sophisticated and healthy ready- to-drink alternative to alcohol. We use all-natural ingredients that include antioxidants and superfruits, such as pomegranates, cranberries and blackberries. We also use decaffeinated tea infused with natural flavor spices, such as black peppers and cardamom to create tannins and complexities with each sip. The organic apple cider vinegar provides a tart balance and prebiotic benefits that are good for digestion. Mocktail Club balances sweet, sour and savory notes to create a taste experience atypical for the non-alcoholic market. Enjoy as-is or use as a mixer to create intricate and delightful cocktails with no effort. Chefs and mixologists love them.
Programs and Partners
Production Practices
Non Gmo Use Only Organic Materials
Location
Washington, DC
Manager
Pauline Idogho
I came up with Mocktail Club when I was expecting and looking for exciting and healthy non-alcoholic options, but found limited options that had rich and interesting flavors. In my quest to maintain my social experiences, while pregnant, I created bold and daring flavors that are typically not found in non-alcoholic beverages. I began handcrafting Mocktail Clubs in my kitchen and ensured that the beverages not only had nutrients, superfruits and the richness and complexity in flavors that were comparable to cocktails, but were also healthy enough for a new born. After giving birth, I started playing around with cocktail recipes, and found that Mocktail Clubs were just as great with or without alcohol. Mixologists love the simplicity for making cocktails with limited effort.
Mocktail Club is perfect for people who want a healthier lifestyle and alternative to alcohol but still want the kick. It is also a base ingredient for hard cocktails.
Around the web