Description
Our Seven Springs Farm sauerkraut is made with our green cabbage, with our garlic, and sea salt. We give it a traditional ferment, around 3 weeks long, before we pack it fresh and refrigerate. Our kraut has a delicious, garlicy flavor and a lovely crunch, good for your tastebuds and your belly!
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Keywords
Producer Fermented Foods Sauerkraut Kraut Garlic Sauerkraut Fermented Food Fermented
