Ancient Black Barley Rice Alternative

100% whole grain • Low-gluten • Cooks like rice

An ancient whole grain, Black Barley, is now sustainably grown in the Pacific Northwest. Naturally hull-less and never pearled, it retains its nutrients, deep black-purple color, and integrity as a true whole grain.

With its earthy, nutty flavor and satisfying, toothsome chew, Black Barley is both nourishing and visually striking. Its vibrant color remains even after cooking, and the grains absorb flavors beautifully without breaking down.