a_Tsamba Truffles with Dark Chocolate – plant-based

Tsamba (aka Tsampa) — the first food of the Tibetans
Tsamba has sustained Tibetans for many centuries. Tsampa refers to roast whole-grain Tibetan barley flour.

Our Tsamba Truffles are made with the finest roast heirloom Purple Karma Barley flour, premium cacao powder, 70% dark chocolate chips, cacao nibs, and Medjool dates. This unique combination results in a deliciously nutty, toasty flavor with a rich dark chocolate taste and a delightful crunch.

Vegan-friendly and free of added sugar, these Tsamba Truffles are perfect for a convenient snacking or healthy dessert.

Oregon-grown Purple Karma Barley – an American brought this heirloom barley from Tibet in 1924 and saved the seeds in the USDA seed bank until recent years. We feel fortunate to source this heirloom, eco-friendly, non-GMO crop locally.

Unique in character – purplish color (a type of antioxidant), Purple Karma Barley is high in fiber, protein, vitamins, and minerals and low in glycemic index linked to regulating high blood sugar and diabetes.

QUALITIES

Organic ingredients
Non-GMO
Plant-based
Rich in fiber, protein, vitamins & minerals
Low glycemic index
No added sugars, additives, flavors, or colorings
Eco-friendly crop
Locally sourced & hand-crafted in Portland, Oregon