reVessel
Vendor
reVessel is a purpose-led brand paving the way for a healthier tomorrow. Founders and husband and wife team, Jessica and Eddie Bell created the company to empower consumers to reduce exposures to hidden toxic chemicals in everyday food packaging and storage products that increase the risk of chronic disease, cancer, obesity and reproductive harm. reVessel envisioned better ways to live a healthier, low impact life at home, work, school, sporting events, beach days, and Summer roadtrips. They vowed to make it cooler and more convenient to bring good food everywhere rather than settle for fast packaged food laden with hidden health-depleting toxins. The sophisticated and versatile foodware is full spectrum to prepare, store, freeze, cook and pack food anywhere, solving the most perplexing problems with leaks, flexibility, right-sized portions, cracks, stains, mismatched, clunky containers and dependence on single-use products.
Crafted alongside a team of deep sea and underwater mechanical engineers, reVessel prioritizes preferred materials for safety, longevity and function. Products are tested to be leakproof and modular for freedom to create an endless variety of meals.
The "re" in reVessel stands for ripple effect and was chosen as the reminder that individual action ripples out into our families, communities and future generations. Together, we are #ContainersForChange.
For Jessica, change begins within. Jessica is devoted to changing the course of human and environmental health by using business as the force for good. Through witnessing others close to her and her own health journey, Jessica discovered that human and environmental health is far from priority in our current industrialized system. Having recovered from autoimmune illnesses, she believes that it is far more convenient to recover health and maintain it than to accept illness resulting from food, lifestyle and ubiquitous known environmental toxins found in products, including food packaging's relationship to reproductive harm, cancer, obesity and many other devastating health consequences. Her study of food systems and environmental toxicity exposed food as a common denominator in both the disease, climate and worldwide pollution epidemics. Jessica’s uncompromising belief led her to develop practical ways for others to live a healthy life while minimizing their planetary impact without foregoing the exhilarating opportunities of modern day. Climate neutrality along with donating a portion of proceeds from sales to regenerative organic agriculture and combatting ocean plastics are only the beginning. Jessica is crazy passionate about optimal health and laser focused on shifting the course for a healthy next generation, 46% already facing a chronic disease. This takes her from business development into the daily lives of children executing school garden workshops focused on regenerative systems and interdependencies in a larger system. Sharing garden education, practical cooking skills and resources to foster connections to real food is pure delight. Jessica is a member of the conscious capitalism movement, a graduate from Cal Poly, San Luis Obispo with background in marketing, product development and project management and a mother of two nutrient dense boys trailblazing the way for their peers to lead a healthy life.
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