CLEMAR GOURMET -AREPAS-PASTELES-CACHAPAS

Arepas are round-shaped corn meal sandwiches that are cooked on the grill. After they are cooked, they are opened to place chicken, beef, pork, beans, cheese or any other

Hallacas are the traditional Venezuelan pasteles. It's no more than a thin layer of corn dough stuffed with a meat filling made with beef, pork, and chicken and topped with several ingredients, such as onion rings, bell pepper, raisins, olives, etc. Then wrap in plantain leaves

Cachapas Crispy on the outside and tender on the inside, cachapas are savory-sweet corn pancakes, a traditional street food in Venezuela