Mama Bear's Little Bakery
Vendor
My love for cooking and baking started as early as I can remember in my abuela Goya’s kitchen in Santo Domingo, Dominican Republic. I was surrounded by my maternal abuela (grandma) Goyita, great-grandmother Meri, and great-aunts. As I got older, I gravitated more towards sweets and kept my viejas flan recipe and have been perfecting it ever since (with their blessing of course.)
I am dedicated to making one of kind desserts to celebrate all special occasions. Also, delicious made from scratch comfort foods such as my Chunky Monkey Brownies, Tres Leches Cake, and assortment of different flavored flans.
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