Soukup Farms
Farmer
Soukup Farms is a third generation family farm, producing and selling pure New York Maple Syrup. Started as a hobby in the early 1950's the operation expanded to 800 taps in the 1990's and today has more than 2,700 taps in three sugarbushes. With a renewed interest in the maple production process the third generation of syrup producers has moved to a new sugarhouse and is actively expanding the business.
Jennifer & Mark Soukup
Third generation farmers who are expanding the farm. Jennifer began to grow the maple syrup side of the farm from a hobby to a essential part of the farm. As the farm grew, Mark returned to the farm after spending 5 years in Mechanical Engineering. Today we both work together to create great products and a fun events at the farm.
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