Tony’s Kettle Corn and Europa Crepes

Antonis and his crew have been cooking up delicious sweet and savory Parisian style crepes at public, corporate and private events around the San Francisco Bay Area for 20+ years. We procure many of the ingredients we use in our crepes such as organic heirloom tomatoes, organic baby spinach and organic strawberries, to name a few, from local farms. We also specialize in gourmet kettle corn. Our classic sweet and salty is always a crowd pleaser. In addition to the classic sweet and salty, we have a large variety of other flavors including caramel, all natural cheddar, Hatch Valley Chili, sea salt and truffle, and more. For catering events, we have an extended menu which includes not only crepes, but also grilled meats, a variety of salads, pastas, panini sandwiches, and more.