Walnut and Cherry Cutting Board No. 2

This robust cutting board can handle all the chop-chop needed on the meats, veggies, and fruit in your kitchen. It is designed with hand-holds at its ends for easy movement and is finished with food-grade oil and conditioning wax.

Designed and handmade in Virginia, USA

Details:
American Walnut and Cherry woods
Hand-applied food-grade oil and conditioning wax
Approximate size: 16.25 in (41.275 cm) x 12 in (30.48 cm) x 1.25 in (3.175 cm)

Care:
Hand wash with warm water and dish soap. Allow to air dry completely.
Never soak a wooden cutting board or put it through a dishwasher.
We recommend oiling at least a couple of times a year (depending on use) with any food-safe oil. We use Howard's Cutting Board Cleaner and Howard's Butcher Block Conditioner or Wax-It-All whenever our boards need deep cleaning and hydration.