Josi Farms

Fourth Generation Family Farm located in the lush river bottom soils of Tillamook, Oregon. We grow a wide variety of vegetables year-round in our temperate coastal climate. The soil on our farm produces some of the sweetest carrots and brassica in the country. We are also well known for our heirloom purple Italian Artichokes. In addition, we raise Angus beef that is dry aged and USDA inspected. Individual cuts as well as 20 lb boxes available.

You can find our farm fresh produce, beef and eggs at:
Josi Farms Farmstand open daily from 8am-dusk year-round.
Shemanski Park Farmers Market in downtown Portland (Wednesday's 10-2pm, May-Oct)
Neskowin Farmers Market (Saturday's 9-1pm, May-September)
Tillamook Farmers Market (Saturday's 9-2pm, June - September)