Josi Farms

Fourth Generation Family Farm located in the lush river bottom soils of Tillamook, Oregon. We grow a wide variety of vegetables year-round in our temperate coastal climate. The soil on our farm produces some of the sweetest carrots and brassica in the country. We are also well known for our heirloom purple Italian Artichokes. You can find our farm fresh produce and beef at our Farm stand open daily from 8am-dusk year-round.

Natural growing practices, no pesticides or commercial fertilizer. Utilize hoop houses with drip lines to extend growing season.

Seasonal vegetables such as Artichokes, Basil, Beets, Broccoli, Brussel sprouts, Carrots, Cabbage, Cauliflower, Celery, Cucumbers, Dill, Eggplant, Fennel, Green Beans, Kale, Kohlrabi, Lettuce, Leeks, Melon, Mustard, Onion, Peas, Peppers, Potatoes, Pumpkins, Radish, Rosemary, Spinach, Swiss Chard, Squash, Tomatoes, Winter Squash, Zucchini all grown on farm.

Dry aged, pasture raised and grain finished Angus Beef.