Lemon Poppy Seed Bread

Our Lemon Poppy Seed Bread is just wow…even writing about it makes me want to cut a slice, brew some tea, lay back and simply enjoy the moment.

This loaf is fragrant and moist, and so lemony! It is quite refreshing if you crave something sweet on a hot day.

Ingredients

wheat flour (unbleached hard red wheat flour, malted barley flour), sugar, butter (pasteurized cream, natural flavors), eggs, sour cream (cultured cream, enzyme), milk, poppy seed, fresh lemon, baking powder (cornstarch, monocalcium phosphate, baking soda), salt, baking soda, vanilla flavor (glycerin, water, vanilla bean extractives)

Contains: wheat, eggs, milk

Net Wt. ~25.75 oz (730 g)
Storage

Lemon Poppy Seed Bread should last up to three days left at room temperature, or up to a week if refrigerated. Keep it in an airtight container.

Additional info

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS