CHEFJOHNREED

I started The Chef John Reed Bakery in 2022 under the food freedom act with a focus on creating the best possible pastries completely from scratch, while also bringing to the table some pastries and desserts that you just cant find here in the US. As a UK native, I grew up on Welsh cakes and British desserts. I want to bring a little bit of my British roots to my new home here in Nashville.

My goal is to share my passion, love, and attention to detail through the amazing pastries I have learned and perfected over the last 20 years as a professional pastry chef. My offerings will include a mix of British & US pastries and with a few personal twists that I feel make them sing. All of my products are non-perishable baked goods and these consist of Welsh cakes (Six different flavours), sticky toffee pudding cake truffles, white chocolate & Cranberry Oat bars, and many other things.