American Gothic Pizza, LLC
Vendor
We are an innovative pizza food truck that cooks classic Neapolitan-style pizza crust with some regionally inspired twists in toppings. We cook our hand-stretched pizzas in 60-90 seconds in 3 Ooni pizza ovens that hover at the front of the truck, allowing customers to watch their pizzas being cooked. We launched American Gothic Pizza in 2021 after the COVID-19 pandemic displaced Brian from his job as the Director of Operations for a small restaurant group.
Brian Webster, our head pizzamaker, received his training from 4 different Italian master pizzaioli while developing Pizzeria Testa, an award-winning Neapolitan Pizzeria in Dallas, Texas. Brian has cooked at the New York City Pizza Festival and D-Magazine's Best in Big D celebration.
Cheryl Webster is our Director of Culinary. She has delighted people for years with her passion for flavor as a caterer, director of hospitality, and baker. Cheryl insures that the flavors on top of the pizza sing for each and every customer that comes to American Gothic Pizza. She is also the dessert mastermind for AGP. Brian calls her a "cookie genius" because of her relentless desire to make every cookie perfect. She is also the innovator behind our "Crust Desserts"--a unique offering of sweet dip for that last bit of crust. When you want something sweet, but you don't need a heavy dessert, Crust Desserts are just the thing!
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