Beyond The Croissant
Specialty Food Artisan
About
Hello! My name is Leah and I have served the Colorado Springs farmer's market community with delicious, expertly-prepared French treats since 2014. Now I offer American baking too. I make everything from scratch, using only premium ingredients, and I practice old-world pastry techniques to ensure my flavors and textures are the best in town. I DO NOT USE MIXES. From croissants, macarons, and quiches to cookies, cakes, and bars, I've got you covered! Please consider me for your next dessert table, brunch gathering, or weekend treat for the family. Licensed for refrigerated foods.
Programs and Partners
Production Practices
Pastries from Beyond The Croissant will always taste "a cut above" because, well, they are. I make and roll my own pastry for pies and quiches, and my Chantilly Cream is made from real whipping cream, not a purchased "whipped dessert topping." Because I don't cut corners, some of the items I offer can take a couple of days to prepare (such as croissants and macarons), so please keep that in mind if you're placing an order. I'd love to bake for you, so please feel free to contact me anytime during the year, not just in market season.
Location
Colorado Springs, CO
Manager
Leah Johnson
I am a self-confessed baking nerd. For as long as I can remember, I have read recipes and explored food science topics just for fun. I'm always learning, practicing, and trying new things, and I love my farmer's market booth because it lets me share my latest creations with people just like you, who love good food. I adjust my web site frequently to reflect upcoming holiday foods and new products, but please rest assured that your old favorites are always available too -- I haven't forgotten how to make them! I love baking for everything from dessert tables, to brunches, to family weekend treats because I love making people happy with good food that's prepared correctly and from real ingredients (no mixes). Please let me know what I can bake for you! For orders or to join my newsletter, please visit www.beyondthecroissant.com .
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