Classic Rusks

Ingredients:
water, cornstarch, rice flour 39%, potato starch, vegetable fiber: psyllium and inulin, sugar, high oleic sunflower oil 4%, dextrose, brewer’s yeast, thickener: E464, fructose, salt.

All our ingredients – carefully selected among the very best in Italy and the European Union – are strictly and naturally gluten-free, obtained from rice, cornstarch, potato, buckwheat, and/or teff grain flours.
We are FDA, BRC, IFS, VEGAN, BIO (ORGANIC), KOSHER, ISO 9001 CERTIFIED, because of having achieved the Italian Health Ministry Special Authorization for the production of “gluten-free” products.
Our company prides itself as being the purveyor to the best bakeries and several other related manufacturing industries. As well, we supply our bakery products to supermarkets and food specialty stores.
Please, visit our website – and, do not hesitate to contact us for more information: we shall be delighted to examine your special requests: if and as necessary our labs are at your disposal.