Brown Cow Creamery
Farmer
About
Brown Cow Creamery is a multi-generational farm located in the Montgomery County Agricultural Reserve and owned by Kevin and Laurie Savage and family. We offer artisanal cheeses made from the milk of our grassfed cows, grassfed beef, pork and freshly milled cornmeal and corn flours. We are the only cheese producers in Montgomery County.
Programs and Partners
Production Practices
Our cows are grassfed. Our grain is used by a local distiller, who returns and recycles the grain byproducts for the cows to also consume in their diet. We are active participants in the Million Acre Challenge, a program with the goal of achieving one million agricultural acres in Maryland using healthy soil techniques by 2030, and employ a nutrient management plan to oversee the application of nutrients to our acreage. The farm proudly donates product to local food banks and also participates in the county Farm to Food Bank program. We are a MD Department of Agriculture Certified Local Farm Enterprise Program.
Around the web