Fulton Family Farms
Farmer
Fulton Family Farms is a family owned farming and orchard operation which started in the late 1970's, near Dayton, Oregon. Floyd Fulton purchased 100 acres at the peak of the 1970's oil crisis and inflation boom, and migrated his family to a more agrarian lifestyle. Since then, the Fulton's have purchased additional farmland, and have produced commodity crops for decades; more recently, the Fultons have grown and produced grass-fed beef, tree fruits, berries, and vegetables for direct-to-the-consumer marketing.
Chris Fulton, Floyd's son, has been involved with the farmer's market scene in the Portland area as well as on the northern coast of Oregon for multiple years, working as an employee of other farms. Chris is now the primary family member representing the family's farm, and offering the Fulton's products to the consumer at markets.
Antibiotic And Hormone Free Pastured Free Range Non Gmo Perennial Crops Holistic Management Crop Rotation Cover Crops No Till Low Till Uncultivated Landscape Management Thermal Composting
The Fulton's have always raised beef antibiotic and hormone free, grazing on no-till perennial pasture, utilizing a holistic management strategy without the use of synthetic fertilizers.
We are in the process of converting our orchards to USDA certified organic, and anticipate attaining the certification in the near future. We are also considering USDA certified organic practices for our traditional row crops, including berries and vegetables.
Chris Fulton
Chris is Floyd Fulton's son, and has been involved with the farmer's market scene in the Portland, Oregon area for multiple years. Originally working as an employee of other vendors, Chris has recently taken on the challenge of producing produce and protein products on the Fulton's farm and orchard ground for sale directly to the public, both at the Fulton's roadside farmstand, and at multiple farmer's markets throughout the Portland area, as well as on the northern coast of Oregon.
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