Cachitos

A Venezuelan/Portuguese bakery specialty. A Cachito is a soft stuffed bun that can be eaten either hot or at room temperature. They are self-contained and perfect for in-site eating or ready for a grab-and-go. The nobility of our dough—soft and with the right balance of sweetness, saltiness and fermentation—makes it ideal for any type of filling, which we take advantage of by having the largest cachito menu in the world!