Sonny's Neck Bones

Sonny's Story
Amid the economic gloom of Covid — recession, unemployment, and business failures. In fact, a crisis also creates entrepreneurial opportunities. When there is more uncertainty, there is more reward.
While facing many uncertainties during this time, husband and wife team, Damon Gough (Project Manager & Musician) and Michele Gough (licensed Chef) decided a career in the corporate world was no longer for them, they decided to fill that gap.
One day after having neck bones for dinner the night before, wondering what to do with all the left over neck bones, Damon decided to have a grilled cheese sandwich with the neck bone meat added. Michele "Chef Gough" decided to take her husbands weird (hood) idea and improve upon it... using an Italian bread and a blend of four gourmet cheeses all topped off with "The Game Changer" a homemade signature dipping sauce. Simply delicious!
Their idea was a business that would create generational wealth for their children and generations to come.
And so, in March 2020, Sonny's Neck Bones was born — just as the Covid-19 pandemic emptied out offices.