Center Cut Steaks

Center cut steaks, are simply steaks cut off the Leg Roast. This cut can be grilled, fried or used in many recipes that use Leg or Shoulder roasts to be cut in bite size pieces. We have done part of the work for you. It has a round bone as it is part of the Leg. Great in stir-fry. Check our website for our popular "Garlic Lamb Stir-fry with Broccoli" Served over angel hair pasta or rice. You will lick your dish clean.