Twin Oaks AngusWagyu Farm
Vendor
Products
About
Twin Oaks is a Registered Angus & Fullblood Wagyu farm located in VA. We are a family run farming operation that aims to provide you with quality genetics, whether it is to start/grow your herd or dinner on your family's table, we are here to help you!
Production Practices
Pastured Antibiotic And Hormone Free
Here at Twin Oaks, all of our beef is born and raised at our farm locally and we are a part of their process from beginning to end! We are currently members of the American Wagyu Association and the Australian Wagyu Association and all of our Fullblood Wagyu animals are parent-verified with-in the association to ensure the genetics behind our beef products all trace back, by DNA, to the original genetics imported here from Japan. All of our cattle are primarily raised on pasture (or hay depending on time of year here in VA) but are supplemented most of their life with a custom-made feed that is also made on site by us! We often respond when asked, that our cattle are grass-fed with dessert. The animals themselves are antibiotic and hormone free and we, as their handlers, are Beef Quality Assured (BQA) to make sure that best handling/humane practices are always taking place here on the farm.
When it comes to our beef product, our butcher is USDA inspected so our beef can be sold nationwide, although we prefer to keep it here locally. It is all individually wrapped, vacuum-sealed, labeled and weighted with our farms logo on it before being frozen prior to our pick-up and delivery to you. Quality is our top priority here at Twin Oaks and we make sure that is part of the process from the genetics to the plate!
Location
Powhatan, VA
Manager
Twin Oaks is owned and operated by our small family even though many other family members have a helping role in our operation. We are Jason, Jessica and Madalyn Winall and we would like to thank you for being interested in our farms journey.
Around the web