Our Angus Veal is raised all-natural, grass-fed, free-range, no antibiotics, no growth hormones, and no steroids. The cuts are- ground veal, sirloin, sirloin strip, rib, rib eye, t-bone, porterhouse, new york strip, filet mignon, hanging tenderloin, flank, skirt, london broil, and flat iron steak, chuck, sirloin tip, prime rib, eye round, brisket, and rump roast, kabobs, stew meat, short ribs, oxtail, arm bone for soup, veal bones, heart, liver, tongue.
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