Smoked, Ham Steak

Fresh Pork leg, brined and slow smoked in our own Smoke House for hours.  Sliced and packaged, then vacuum sealed and frozen for extended freshness for 12+ months in freezer.  Great option for any meal.

Ingredients – Cured with water, Salt, Sugar, Brown Sugar, Monosodium Glutamate, Sodium Tripolyphosphate, Sodium Erythrobate, and Sodium Nitrite.

Please be aware, are product is priced by weight as shown and all of our items vary in weight.  If you place an order it will NOT REFLECT THE CORRECT PRICE until your order is pulled and processed.  Once the product has been pulled and the weight recorded, we will send you correct price including tax.