Kelly’s Kombucha
Vendor
I have been brewing kombucha since 2014, and I love crafting new flavors that compliment the changing seasons. My kombucha is bold in flavor and satisfyingly bubbly.
Non Gmo
I take pride in using non-gmo ingredients. I strive for all of my ingredients to be organic and pesticide free. All of the tea used to brew my kombucha is loose-leaf tea, and the small amount of juice used is always organic.
Kelly Northway
I have been making kombucha since 2014, and I LOVE refreshing others with my delicious and unique flavors. Kombucha helped me break free from sugary sodas, and I hope to be able to change peoples minds about kombucha if they haven’t tried one they’ve liked. After participating in Portland’s Food Innovation Centers Market showcase last spring, I firmly believe that my kombucha stands on its own and is one-of-a-kind. I completed the 14 week course known as ‘Getting Your Recipe to Market’ in Spring 2018, and I learned a lot about the in’s and out’s of both starting and running a business. I also had the privilege of learning more about how to run a booth at a Farmers’ Market in this course, and I finally feel ready to launch my business this summer at the Kenton Farmers Market! I am super excited to commune with other local entrepreneurs and get to know the Kenton community even better.
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