Rees & Co.
Vendor
I am a pastry chef looking to start selling my French pastries at the farmers market to build a client base and eventually open up a store front.
I graduated from The French Pastry School in Chicago eight years ago and worked in an award winning bistro in Fairhope, Alabama where I had a very dedicated clientele for seven years. After staying home with my three kids for the past two years, I’m excited to get back to my passion for baking by starting my own home baking business.
