Americana

Historical texts from the 1880's suggest that the American ciders of yore were more akin to the old-world German Apfelwines and Spanish Sidras: cloudy, aromatic, and tart with long finishes full of intrigue and soft tannins. Made from a blend of local apples and crabapples, this cider is 100% wild-fermented. A throwback to the original classic, we made this cider to be distinctly American: wild, free, and boldly acidic with just a touch of funk from the wild side!