Macintosh

In the early 1900’s, Montana’s Bitterroot Valley was one of the largest McIntosh apple-producing regions in the world. Fruit harvested from these century-old trees is vastly superior in flavor and aromatics than the same counterpart grown elsewhere. For this reason, we went all the way to the continental divide to bring you the Montana Mac. It has a beautiful golden apple flavor unique to the renowned MacIntosh. aged over six months on the lees, it is Completely dry. Enjoy the complex flavor and aromas of Montana's terroir!