AFRIKAN GODDESS LAIR

Our loose leaf herbal tea blends are prepared from extensive research in herbal wellness as a certified Holistic Health Practitioner. For instance, one of our main featured herbal tea blends, "Fertility & womb Balancer" was created from my own infertility experience. Using a combination of the herbs that support the female reproductive system and eliminate cysts such as; red clover, damiana, red raspberry and nettle; since 11 years ago, I used these herbs and changed my diet to a plant based diet and now have 3 children where a doctor once told me I would not be able to unless I used fertility drugs.

Herbal Tea blend creation process: As mentioned above, we start by outlining what herbs support the function of certain organs in the body. We blend equal parts of each herb using stainless steel tools and package them in glass jars and clear pouches and then label with instructions of use and net weight.

The herbal tea blends are prepared in our home kitchen, with acknowledgement to food safety standards outlined in the Food Handler's permit course, which my daughter, my mother and myself have (Food Handler's Card).

My daughter created 4 signature vegan cookie recipes that she wanted to offer to the community due to there being a lack of plant based, non sugarcane baked goods.
She started by doing research and experimenting 1-2 years ago on plant based baking ingredient alternatives. She came up with alternatives for eggs and milk such as chickpea water or sea moss and plant based milk like coconut milk. She took the traditional chocolate chip cookie and replaced the sugar with coconut sugar, butter with vegan butter, chocolate chips with a dark chocolate cacao bar, and replaced the eggs with sea moss. She follows the same animal product replacement process for her other cookie recipes such as vegan Tahini cookies, vegan oatmeal cookies, vegan Samoa cookies.
She prepares the ingredients according to each recipe using glass and stainless tools. She packages them in food grade cello bags and labels them with ingredients. She stores them to cool and preserve in our extra refrigerator the day before a market for freshness.

We trust to begin working soon in Lakeland's Catapult commissary kitchen as we grow and scale.