Ghee-Traditional Flavor

Our Traditional Flavor GHEE has a subtle taste and is golden yellow in color, its apt for making Fried eggs, Sautéing vegetables, Khichari and for High Heat Cooking recipes like Barbequing. Basically, you can use anywhere you would use butter. Traditional flavor ghee is also a great alternative to altering traditional recipes like mashed potatoes, Skip the butter, heavy cream and just add ghee to make a healthier version of mashed potatoes. Remember a little ghee goes a long way.

Ingredients: Organic unsalted Butter