Golden Elixir Ghee

Golden Elixir Ghee is sourced from local Grass-Fed Organic Unsalted Butter and cooked on an open flame using traditional Ayurvedic methods in stainless steel pots. We then strain the butter to remove all the milk solids and what’s left behind is the beautiful golden liquid which we call GOLDEN ELIXIR GHEE. We believe in making food in the most Authentic way and eating foods which have less Food Mileage! That said, we believe in Hand-Crafted food recipes which are made in small batches because food tastes and stays the best when made like homemade. Also Foods that have longer shelf life does not mean they are always fresh! So, we focus on Artisan Small-Batch food making, Handcrafted food products and bringing the freshest quality food directly sourced from local farms to our community We also donate a small % of our annual profits to the Oregon Food Bank end of every year. Traditional Indian ghee is grainy in texture, nutty in flavor and has a slightly sweet after taste. We always cook in small batches to ensure quality and the authentic taste is never compromised. Ghee has a high smoking point of 485 F and does not need refrigeration, which makes it ideal as a cooking oil Substitute. A little Ghee goes a long way!
Source of our butter is "Larsens Creamery" which is local to oregon.