Eats All Good
Vendor
EAG is a commercial kitchen in Detroit where we make vegan snacks. We use whole foods that are nutritionally dense and avoid the use of any preservatives, additives, gluten, soy or dairy. We are currently expanding our product line for ready to eat meals too! We believe that good food and good deeds go hand in hand which is why we have partnered with Alternatives For Girls. We want to help empower women from rough beginnings by providing them with meaningful work opportunities to help them grow into healthy and strong contributing members of society.
Rachelle is a holistic health coach practitioner from the Institute of Integrative Nutrition and has a degree in Kinesiology from MSU with a specialization in health promotion. She has been working in the field of health and fitness for a decade and is committed to a vegan lifestyle. Rachelle has helped transitioned many of her clients to a more whole-food plant-based approach.
Pam has her MBA in Finance from Duke University and grew her General Motors dealership in metro Detroit into one of the country’s flagship stores over her 30-year career. Pam has been tirelessly giving back to the city she loves and calls home.
photo: Pam Rodgers (Left), Amy Good, CEO of AFG (Center Right), Rachelle Nash (Right)
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